Garlicy Bread Soup has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Garlicy Bread Soup, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 33% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 470 mg | 13.4% | ||
Sodium | 1490 mg | 62.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1490 mg 62.1%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 20 g 40%
Vitamin A 8% Vitamin C 10%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 23 g | Carbs 42 g | Fat 23 g
Per Serving | Calories 220
Protein 3 g | Carbs 54 g | Fat 0 g
Per Serving | Calories 100
Protein 5 g | Carbs 4 g | Fat 8 g
Per Serving | Calories 370
Protein 38 g | Carbs 40 g | Fat 6 g
Per Serving | Calories 110
Protein 7 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 110
Protein 2 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 300
Protein 27 g | Carbs 29 g | Fat 9 g
Per Serving | Calories 140
Protein 10 g | Carbs 10 g | Fat 6 g