Garlic shrimp w rice has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Niacin.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garlic shrimp w rice has been given a composite ranking of 42, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 40% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4145 IU | 82.9% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 4.3 mg | 21.3% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 103.2 mg | 25.8% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 385.3 mg | 11% | ||
Sodium | 334 mg | 13.9% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 1.2 mg | 58.6% | ||
Selenium | 53.1 mcg | 75.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 231 mg 77%
Sodium 334 mg 13.9%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 2.8 g11.2%
Sugars 0 g
Protein 27.2 g 54.4%
Vitamin A 82.9% Vitamin C 14.7%
Calcium 12.4% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 9.2 g | Carbs 19 g | Fat 9 g
Per Serving | Calories 293
Protein 50.2 g | Carbs 7.1 g | Fat 6.6 g
Per Serving | Calories 52
Protein 1 g | Carbs 6.2 g | Fat 2.3 g
Per Serving | Calories 390
Protein 25.1 g | Carbs 42.9 g | Fat 13.5 g
Per Serving | Calories 370
Protein 25.9 g | Carbs 44.8 g | Fat 6.6 g
Per Serving | Calories 223
Protein 31.4 g | Carbs 10 g | Fat 5.3 g
Per Serving | Calories 201
Protein 12.4 g | Carbs 30.5 g | Fat 3.4 g
Per Serving | Calories 360
Protein 27.2 g | Carbs 28.2 g | Fat 16.4 g