Sunday Tuna Noodle Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Sunday Tuna Noodle Casserole, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 17% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.36 mg | 24.1% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 106.6 mg | 3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 61.7 mg 20.6%
Sodium 1 mg 0%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 4.7 g18.8%
Sugars 5.3 g
Protein 25.9 g 51.8%
Vitamin A 16.5% Vitamin C 8.2%
Calcium 1.2% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 24.3 g | Carbs 55.3 g | Fat 23.5 g
Per Serving | Calories 41
Protein 9 g | Carbs 0 g | Fat 0.3 g
Per Serving | Calories 209
Protein 13.4 g | Carbs 29.9 g | Fat 3.7 g
Per Serving | Calories 162
Protein 11.1 g | Carbs 13.7 g | Fat 7 g
Per Serving | Calories 223
Protein 31.4 g | Carbs 10 g | Fat 5.3 g
Per Serving | Calories 382
Protein 28.1 g | Carbs 36.4 g | Fat 14.3 g
Per Serving | Calories 319
Protein 27.2 g | Carbs 19.8 g | Fat 14.2 g
Per Serving | Calories 201
Protein 12.4 g | Carbs 30.5 g | Fat 3.4 g