Garlic Mashed Potatoes with Fresh Chives has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Garlic Mashed Potatoes with Fresh Chives, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 2% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 952 mg | 27.2% | ||
Sodium | 342 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.39 g | 0.6% | ||
Saturated Fat | 0.31 g | 1.6% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 0.39 g 0.6%
Saturated Fat 0.31 g 1.6%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 342 mg 14.3%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 6 g 12%
Vitamin A 1% Vitamin C
Calcium 6.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 9 g | Carbs 63 g | Fat 17 g
Per Serving | Calories 352
Protein 4 g | Carbs 30 g | Fat 25 g
Per Serving | Calories 210
Protein 5 g | Carbs 18 g | Fat 14 g
Per Serving | Calories 392
Protein 14 g | Carbs 50 g | Fat 16 g
Per Serving | Calories 929
Protein 84 g | Carbs 36 g | Fat 50 g
Per Serving | Calories 8
Protein 0.18 g | Carbs 2 g | Fat 0 g
Per Serving | Calories 296
Protein 7 g | Carbs 52 g | Fat 6 g
Per Serving | Calories 476
Protein 15 g | Carbs 80 g | Fat 11 g