Garlic Mashed Potatoes 31 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Garlic Mashed Potatoes 31 has been given a composite ranking of 27, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 58% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 596 mg | 17% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 127
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 37 mg 12.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 5 g20%
Sugars 0.7 g
Protein 5 g 10%
Vitamin A 0.3% Vitamin C
Calcium 7.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 6 g | Carbs 37 g | Fat 0.39 g
Per Serving | Calories 426
Protein 9 g | Carbs 63 g | Fat 17 g
Per Serving | Calories 392
Protein 14 g | Carbs 50 g | Fat 16 g
Per Serving | Calories 922
Protein 16 g | Carbs 4 g | Fat 95 g
Per Serving | Calories 565
Protein 10 g | Carbs 59 g | Fat 34 g
Per Serving | Calories 302
Protein 4 g | Carbs 13 g | Fat 27 g
Per Serving | Calories 392
Protein 14 g | Carbs 50 g | Fat 16 g