Garlic Infused Broccoli Rabe and Chickpeas has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Garlic Infused Broccoli Rabe and Chickpeas has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 77% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4000 IU | 80% | ||
Vitamin C | 56.4 mg | 94% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 151 mg | 4.3% | ||
Sodium | 324 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.3 g | 58.9% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 345
% Daily Value *
Total Fat 38.3 g 58.9%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 0 mg
Sodium 324 mg 13.5%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 4.9 g19.6%
Sugars 0.8 g
Protein 5.8 g 11.6%
Vitamin A 80% Vitamin C 94%
Calcium 7% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 3.6 g | Carbs 4.2 g | Fat 10.9 g
Per Serving | Calories 250
Protein 18 g | Carbs 21 g | Fat 14 g
Per 100g | Calories 66
Protein 0 g | Carbs 19.9 g | Fat 0 g
Per 100g | Calories 71
Protein 1.5 g | Carbs 14.6 g | Fat 1.5 g
Per Serving | Calories 253
Protein 0 g | Carbs 0.1 g | Fat 28 g
Per Serving | Calories 68
Protein 0.7 g | Carbs 17.6 g | Fat 0.4 g