Garden Vegetable Soup 7 has a average-calorie, average-carb, low-fat and average-protein content.
With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Garden Vegetable Soup 7 has been given a composite ranking of 55, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 3% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 4
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 330 mg 13.8%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 0 g
Sugars
Protein 4.1 g 8.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 2.3 g | Carbs 9.4 g | Fat 2.1 g
Per Serving | Calories 45
Protein 1.3 g | Carbs 4.4 g | Fat 3.1 g
Per 100g | Calories 38
Protein 1.3 g | Carbs 8.5 g | Fat 0 g
Per 100g | Calories 80
Protein 5 g | Carbs 14 g | Fat 0.5 g
Per Serving | Calories 110
Protein 2.7 g | Carbs 24.9 g | Fat 0.7 g
Per Serving | Calories 363
Protein 24.1 g | Carbs 46.4 g | Fat 8.3 g
Per Serving | Calories 165
Protein 3 g | Carbs 18 g | Fat 9 g
Per Serving | Calories 148
Protein 4.2 g | Carbs 20 g | Fat 5.3 g