Garden Vegetable-Pasta Soup has a average-calorie, high-carb, low-fat and high-protein content.
With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Garden Vegetable-Pasta Soup has been given a composite ranking of 61, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 8% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 19
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 343 mg 14.3%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 0 g
Sugars
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 25.8 g | Carbs 24.8 g | Fat 10.1 g
Per Serving | Calories 188
Protein 15.2 g | Carbs 19.3 g | Fat 5.9 g
Per Serving | Calories 253
Protein 26 g | Carbs 25 g | Fat 5.7 g
Per Serving | Calories 208
Protein 19 g | Carbs 13 g | Fat 8.2 g
Per Serving | Calories 37
Protein 0.4 g | Carbs 8.2 g | Fat 0.1 g
Per Serving | Calories 102
Protein 3.4 g | Carbs 16.5 g | Fat 2.3 g
Per Serving | Calories 133
Protein 5.1 g | Carbs 15.3 g | Fat 6 g
Per Serving | Calories 239
Protein 10 g | Carbs 33.3 g | Fat 8.3 g