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Garden Scramble with Feta - Recipe and Nutrition Facts
12

Garden Scramble with Feta Recipe

Garden Scramble with Feta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C and Riboflavin.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Garden Scramble with Feta, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat55%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1080 IU21.6%
Vitamin C21 mg35%
Vitamin D33.6 IU8.4%
Vitamin E1.2 mg4.1%
Thiamin0.1 mg6.5%
Riboflavin0.65 mg38%
Niacin0.42 mg2.1%
Vitamin B60.25 mg12.5%
Folate42.4 mcg10.6%
Vitamin B121.3 mcg21.4%
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium237 mg23.7%
Iron1.9 mg10.7%
Magnesium13.6 mg3.4%
Phosphorus242 mg24.2%
Potassium101.9 mg2.9%
Sodium875.4 mg36.5%
Zinc1.8 mg12%
Copper0.02 mg1.1%
Manganese0.03 mg1.3%
Selenium25.6 mcg36.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber2 g8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.4 g36.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.5 g30%
Saturated Fat8.2 g41%
Monounsaturated Fat7.5 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 19.5 g 30%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 309.6 mg 103.2%

Sodium 875.4 mg 36.5%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 18.4 g 36.8%

Vitamin A 21.6% Vitamin C 35%

Calcium 23.7% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=303001 Embed Table:

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