Super Scampi has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Super Scampi has been given a composite ranking of 64, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 60.4 IU | 15.1% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 110.4 mg | 3.2% | ||
Sodium | 187.9 mg | 7.8% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 60.3 mg 20.1%
Sodium 187.9 mg 7.8%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 3.9 g15.6%
Sugars 1.6 g
Protein 13.1 g 26.2%
Vitamin A 5.5% Vitamin C 8%
Calcium 3.4% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 18.4 g | Carbs 16.8 g | Fat 19.5 g
Per Serving | Calories 265
Protein 33.6 g | Carbs 10.5 g | Fat 9.4 g
Per Serving | Calories 171
Protein 18.9 g | Carbs 5.8 g | Fat 8.2 g
Per Serving | Calories 130
Protein 5.4 g | Carbs 28.3 g | Fat 1.4 g
Per Serving | Calories 373
Protein 26 g | Carbs 43.7 g | Fat 10.2 g
Per Serving | Calories 307
Protein 27 g | Carbs 21.7 g | Fat 11.8 g
Per Serving | Calories 362
Protein 16.8 g | Carbs 71.6 g | Fat 1.6 g
Per Serving | Calories 310
Protein 12.8 g | Carbs 52.2 g | Fat 5 g