Garbanzo Bean Hummus without Tahnini has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garbanzo Bean Hummus without Tahnini has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 49% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 87.1 mg | 2.5% | ||
Sodium | 175.9 mg | 7.3% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 175.9 mg 7.3%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.9 g7.6%
Sugars 0.1 g
Protein 2.2 g 4.4%
Vitamin A 0.8% Vitamin C 5.8%
Calcium 1.8% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 11.1 g | Carbs 52.7 g | Fat 6.7 g
Per Serving | Calories 191
Protein 4.7 g | Carbs 26.9 g | Fat 7.7 g
Per Serving | Calories 126
Protein 8.2 g | Carbs 30.3 g | Fat 2.5 g
Per Serving | Calories 255
Protein 7 g | Carbs 36.7 g | Fat 10.3 g
Per Serving | Calories 625
Protein 19.7 g | Carbs 32.3 g | Fat 45.8 g
Per Serving | Calories 390
Protein 24 g | Carbs 27.8 g | Fat 21.2 g
Per Serving | Calories 487
Protein 22 g | Carbs 62.9 g | Fat 14.4 g
Per Serving | Calories 233
Protein 32.8 g | Carbs 8.2 g | Fat 6.4 g