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Tracy's Homemade Pizza - Recipe and Nutrition Facts
66

Tracy's Homemade Pizza Recipe

Tracy's Homemade Pizza has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.

The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tracy's Homemade Pizza has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat28%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C5.1 mg8.5%
Vitamin D13.2 IU3.3%
Vitamin E0.44 mg1.5%
Thiamin0.04 mg2.8%
Riboflavin0.25 mg14.7%
Niacin0.82 mg4.1%
Vitamin B60.11 mg5.6%
Folate14.4 mcg3.6%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium416 mg41.6%
Iron3.9 mg21.9%
Magnesium17.6 mg4.4%
Phosphorus283 mg28.3%
Potassium145.8 mg4.2%
Sodium1 mg0%
Zinc1.7 mg11.3%
Copper0.1 mg5%
Manganese0.06 mg2.8%
Selenium9.8 mcg14%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.9 g21%
Dietary Fiber1.6 g6.4%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22 g44%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat5.7 g28.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 487 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 32.5 mg 10.8%

Sodium 1 mg 0%

Total Carbohydrates 62.9 g 21%

Dietary Fiber 1.6 g6.4%

Sugars 7.3 g

Protein 22 g 44%

Vitamin A 12.3% Vitamin C 8.5%

Calcium 41.6% Iron 21.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=235463 Embed Table:

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