Gandolfo's New York Delicatessen - Yonkers Sandwiches- Whole has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 129g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 71 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Gandolfo's New York Delicatessen - Yonkers Sandwiches- Whole has been given a composite ranking of 35, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 14% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 129 g | 43% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 71 g | 142% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 962 Calories from Fat 122
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 122 mg 40.7%
Sodium 4516 mg 188.2%
Total Carbohydrates 129 g 43%
Dietary Fiber 8 g32%
Sugars 24 g
Protein 71 g 142%
Vitamin A 50% Vitamin C 37%
Calcium 1% Iron 46%
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 14 g | Carbs 31 g | Fat 6 g
Per 100g | Calories 80
Protein 3 g | Carbs 17 g | Fat 1 g
Per 100g | Calories 52
Protein 0.88 g | Carbs 11 g | Fat 0.66 g
Per 100g | Calories 520
Protein 27 g | Carbs 58 g | Fat 18 g
Per 100g | Calories 506
Protein 24 g | Carbs 60 g | Fat 18 g
Per 100g | Calories 339
Protein 29 g | Carbs 35 g | Fat 10 g
Per 100g | Calories 496
Protein 22 g | Carbs 61 g | Fat 16 g
Per 100g | Calories 1084
Protein 49 g | Carbs 134 g | Fat 37 g