Gandolfo's New York Delicatessen - Eastport Breakfast Sandwiches has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Gandolfo's New York Delicatessen - Eastport Breakfast Sandwiches has been given a composite ranking of 11, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 430 mg 143.3%
Sodium 1074 mg 44.8%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 22 g 44%
Vitamin A 10% Vitamin C
Calcium 0.7% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 460
Protein 21 g | Carbs 59 g | Fat 16 g
Per 100g | Calories 944
Protein 43 g | Carbs 77 g | Fat 53 g
Per 100g | Calories 310
Protein 12 g | Carbs 61 g | Fat 2 g
Per 100g | Calories 224
Protein 7.9 g | Carbs 14.2 g | Fat 15.2 g
Per 100g | Calories 962
Protein 71 g | Carbs 129 g | Fat 14 g
Per 100g | Calories 506
Protein 24 g | Carbs 60 g | Fat 18 g
Per 100g | Calories 1084
Protein 49 g | Carbs 134 g | Fat 37 g
Per 100g | Calories 431
Protein 25 g | Carbs 59 g | Fat 9 g