Gandolfo's New York Delicatessen - Cream Of Broccoli Soup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Gandolfo's New York Delicatessen - Cream Of Broccoli Soup has been given a composite ranking of 5, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 45% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 76
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 1290 mg 53.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 7 g 14%
Vitamin A 15% Vitamin C 8%
Calcium 1.1% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 73
Protein 2.6 g | Carbs 6.2 g | Fat 4.4 g
Per 100g | Calories 246
Protein 11 g | Carbs 17 g | Fat 15 g
Per 100g | Calories 230
Protein 13 g | Carbs 26 g | Fat 9 g
Per 100g | Calories 150
Protein 9 g | Carbs 17 g | Fat 6 g
Per 100g | Calories 202
Protein 3 g | Carbs 16 g | Fat 15 g
Per 100g | Calories 560
Protein 26 g | Carbs 65 g | Fat 21 g
Per 100g | Calories 611
Protein 26 g | Carbs 86 g | Fat 17 g
Per 100g | Calories 263
Protein 4 g | Carbs 32 g | Fat 14 g