Gandolfo's New York Delicatessen - Rocky Balboa Sandwiches- Half has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Gandolfo's New York Delicatessen - Rocky Balboa Sandwiches- Half has been given a composite ranking of 43, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 188
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1937 mg 80.7%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 26 g 52%
Vitamin A 26% Vitamin C 20%
Calcium 0.5% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 296
Protein 9.9 g | Carbs 44.4 g | Fat 8.6 g
Per 100g | Calories 150
Protein 2 g | Carbs 28 g | Fat 4 g
Per 100g | Calories 230
Protein 9.1 g | Carbs 11.8 g | Fat 16.3 g
Per 100g | Calories 870
Protein 55 g | Carbs 75 g | Fat 41 g
Per 100g | Calories 564
Protein 0 g | Carbs 2.35 g | Fat 58.8 g
Per 100g | Calories 310
Protein 12 g | Carbs 61 g | Fat 2 g
Per 100g | Calories 202
Protein 3 g | Carbs 16 g | Fat 15 g
Per 100g | Calories 151
Protein 7 g | Carbs 15 g | Fat 8 g