Game meat, horse, cooked, roasted has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It gives a good yield of Iron at 3.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Game meat, horse, cooked, roasted, and we advise that this food in moderation.
Calories from Protein | 67% | |
Calories from Fat | 33% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 1.5 mg | 2.5% | Mid 40% | Average |
Thiamin | 0.07 mg | 4.4% | Mid 40% | Average |
Riboflavin | 0.09 mg | 5.2% | Mid 40% | Average |
Niacin | 3.6 mg | 18.2% | Top 30% | High |
Vitamin B6 | 0.24 mg | 12.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 3.8 mg | 20.9% | Top 10% | Very High |
Phosphorus | 185.1 mg | 18.5% | Mid 40% | Average |
Potassium | 284.1 mg | 8.1% | Mid 40% | Average |
Sodium | 41.2 mg | 1.7% | Bottom 30% | Low |
Zinc | 2.9 mg | 19.1% | Top 30% | High |
Copper | 0.13 mg | 6.6% | Top 30% | High |
Manganese | 0.02 mg | 1.1% | Mid 40% | Average |
Selenium | 10.1 mcg | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1.7 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 1 mg | |||
Proline | 1 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 7% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.2% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 595 Calories from Fat 185
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 231.2 mg 77.1%
Sodium 187 mg 7.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 95.7 g 191.4%
Vitamin A Vitamin C 11.3%
Calcium 2.7% Iron 95%
*Based on a 2000 Calorie diet
Per 100g | Calories 268
Protein 18.3 g | Carbs 0 g | Fat 21 g
Per 100g | Calories 122
Protein 21.5 g | Carbs 0 g | Fat 3.3 g
Per 100g | Calories 277
Protein 15.2 g | Carbs 0 g | Fat 23.6 g
Per 100g | Calories 239
Protein 28.3 g | Carbs 0 g | Fat 13.3 g
Per 100g | Calories 210
Protein 2 g | Carbs 31 g | Fat 11 g
Per 100g | Calories 393
Protein 22.8 g | Carbs 0 g | Fat 32.7 g
Per 100g | Calories 136
Protein 10 g | Carbs 12.4 g | Fat 4.1 g
Per 100g | Calories 532
Protein 35.4 g | Carbs 27.6 g | Fat 30.4 g