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Beef , variety meats and by-products mechanically separated beef raw - Nutrition Facts
8

Beef, variety meats and by-products, mechanically separated beef, raw

Beef, variety meats and by-products, mechanically separated beef, raw has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.

With 15.17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. The omega-3 content is low.

It gives a good yield of Iron at 5.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, variety meats and by-products, mechanically separated beef, raw has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat78%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very high in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0 mg
Riboflavin0 mg
Niacin2.5 mg12.3%Mid 40%Average
Vitamin B60.35 mg17.6%Top 30%High
Folate4.9 mcg1.2%Mid 40%Average
Pantothenic Acid0.35 mg3.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium485.7 mg48.6%Top 10%Very High
Iron5.6 mg31.4%Top 10%Very High
Phosphorus324.5 mg32.5%Top 10%Very High
Potassium277.6 mg7.9%Mid 40%Average
Sodium57.1 mg2.4%Bottom 30%Low
Zinc3.5 mg23.5%Top 30%High
Copper0 mg
Manganese0 mg
Selenium20.8 mcg29.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.3%Top 30%High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.7 mg
Leucine1.1 mg
Lysine1.1 mg
Methionine0.4 mg
Cystine0.4 mg
Phenylalanine0.7 mg
Tyrosine0.4 mg
Valine1.1 mg
Arginine1.1 mg
Histidine0.4 mg
Alanine1.1 mg
Aspartic Acid1.4 mg
Glutamic Acid2.1 mg
Glycine1.4 mg
Proline1.1 mg
Serine0.7 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.6 g36.4%Top 10%Very High
Saturated Fat11.6 g58.2%Top 10%Very High
Monounsaturated Fat8.5 g
Polyunsaturated Fat0.7 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water59.6 g
Ash2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 78 Calories from Fat 60

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 59.4 mg 19.8%

Sodium 16.2 mg 0.7%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 4.3 g 8.6%

Vitamin A Vitamin C

Calcium 13.8% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-variety-meats-and-by-products-mechanically-separated-beef-raw/77/13330/1 Embed Table:

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