Galaxy Nutritional Foods - Veggy Cheese Food Alternative Pasteurized Process, Mozzarella Flavor has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin E.
The food contains 5.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.89 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Galaxy Nutritional Foods - Veggy Cheese Food Alternative Pasteurized Process, Mozzarella Flavor has been given a composite ranking of 76, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 53% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3926.7 IU | 78.5% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin E | 31.4 mg | 104.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1047.1 mg | 104.7% | Top 10% | Very High |
Iron | 0 mg | |||
Sodium | 1204.2 mg | 50.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.1% | Top 30% | High |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 0.99 g 0.33%
Dietary Fiber 0 g
Sugars 0 g
Protein 4 g 8%
Vitamin A 15% Vitamin C
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 318
Protein 24.7 g | Carbs 3.5 g | Fat 21.2 g
Per 100g | Calories 200
Protein 16.5 g | Carbs 2.35 g | Fat 14.1 g
Per 100g | Calories 348
Protein 4.3 g | Carbs 13 g | Fat 30.4 g
Per 100g | Calories 176
Protein 0 g | Carbs 7 g | Fat 14.1 g
Per 100g | Calories 214
Protein 7.1 g | Carbs 17.9 g | Fat 12.5 g
Per 100g | Calories 247
Protein 21.1 g | Carbs 7 g | Fat 14.1 g
Per 100g | Calories 247
Protein 21.2 g | Carbs 0 g | Fat 15.9 g
Per 100g | Calories 202
Protein 17.3 g | Carbs 0 g | Fat 11.6 g