Fusilli with sweet peppers (adapted from Moosewood) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Fusilli with sweet peppers (adapted from Moosewood), and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 81.4 mg | 135.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 182.4 mg | 5.2% | ||
Sodium | 529.1 mg | 22% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 529.1 mg 22%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 5.1 g20.4%
Sugars 0.5 g
Protein 9.4 g 18.8%
Vitamin A 6.9% Vitamin C 135.7%
Calcium 1.8% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 1.5 g | Carbs 12.1 g | Fat 4.2 g
Per Serving | Calories 291
Protein 31.4 g | Carbs 10.4 g | Fat 13.6 g
Per Serving | Calories 137
Protein 4.1 g | Carbs 17.1 g | Fat 7 g
Per Serving | Calories 288
Protein 22.9 g | Carbs 44.3 g | Fat 1.4 g
Per Serving | Calories 111
Protein 0.7 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 134
Protein 12.6 g | Carbs 20.1 g | Fat 0.6 g
Per Serving | Calories 515
Protein 7.5 g | Carbs 102 g | Fat 9.1 g
Per Serving | Calories 368
Protein 34 g | Carbs 38.4 g | Fat 9.9 g