Sweet Pepper Jalapeno Honey Chicken has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Pepper Jalapeno Honey Chicken has been given a composite ranking of 64, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 4% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 11.5 mg | 57.4% | ||
Vitamin B6 | 0.56 mg | 27.9% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 299.4 mg | 8.6% | ||
Sodium | 111.9 mg | 4.7% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 50.5 mg 16.8%
Sodium 111.9 mg 4.7%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 0.1 g0.4%
Sugars 9.9 g
Protein 22.9 g 45.8%
Vitamin A 0.8% Vitamin C 15.4%
Calcium 1.3% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 4.1 g | Carbs 17.1 g | Fat 7 g
Per Serving | Calories 239
Protein 9.4 g | Carbs 43.7 g | Fat 3 g
Per Serving | Calories 148
Protein 2.6 g | Carbs 36.9 g | Fat 1 g
Per Serving | Calories 246
Protein 9.2 g | Carbs 20.5 g | Fat 14.1 g
Per Serving | Calories 288
Protein 33.4 g | Carbs 17.8 g | Fat 8.9 g
Per Serving | Calories 74
Protein 0.4 g | Carbs 19.2 g | Fat 0.4 g
Per Serving | Calories 190
Protein 16.7 g | Carbs 23.9 g | Fat 3.3 g
Per Serving | Calories 250
Protein 22 g | Carbs 23.9 g | Fat 7.8 g