cooking creme chicken florentine has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for cooking creme chicken florentine, and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 28% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4545 IU | 90.9% | ||
Vitamin C | 71.1 mg | 118.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 9.2 mg | 45.9% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 113.2 mcg | 28.3% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 389.9 mg | 11.1% | ||
Sodium | 67.3 mg | 2.8% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 39.4 mg 13.1%
Sodium 67.3 mg 2.8%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 2.1 g8.4%
Sugars 0.5 g
Protein 22 g 44%
Vitamin A 90.9% Vitamin C 118.5%
Calcium 3.9% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 10.9 g | Carbs 29.9 g | Fat 3 g
Per 100g | Calories 11
Protein 1.8 g | Carbs 0.44 g | Fat 0 g
Per Serving | Calories 113
Protein 17.9 g | Carbs 2.16 g | Fat 3.2 g
Per Serving | Calories 159
Protein 10.2 g | Carbs 25.3 g | Fat 1.8 g
Per Serving | Calories 190
Protein 16.7 g | Carbs 23.9 g | Fat 3.3 g
Per Serving | Calories 288
Protein 22.9 g | Carbs 44.3 g | Fat 1.4 g
Per Serving | Calories 212
Protein 16.7 g | Carbs 31.8 g | Fat 1.1 g
Per Serving | Calories 291
Protein 37.2 g | Carbs 15 g | Fat 8 g