Funky Stuffed Fillet has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Funky Stuffed Fillet has been given a composite ranking of 7, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 73% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | Top 30% | High |
Iron | 4 mg | 22.2% | Top 10% | Very High |
Potassium | 533 mg | 15.2% | Top 30% | High |
Sodium | 5000 mg | 208.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | Mid 40% | Average |
Dietary Fiber | 6 g | 24% | Top 10% | Very High |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | Top 10% | Very High |
Saturated Fat | 13 g | 65% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 57 mg 19%
Sodium 5000 mg 208.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 9 g 18%
Vitamin A 0.2% Vitamin C
Calcium 14.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 1.9 g | Carbs 3.4 g | Fat 4.8 g
Per Serving | Calories 107
Protein 14.9 g | Carbs 3 g | Fat 3 g
Per Serving | Calories 711
Protein 25 g | Carbs 97 g | Fat 26 g
Per Serving | Calories 609
Protein 26 g | Carbs 33 g | Fat 40 g
Per Serving | Calories 116
Protein 4 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 558
Protein 20 g | Carbs 34 g | Fat 39 g