Shepherd's Pie with Mushroom Onion Gravy 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Shepherd's Pie with Mushroom Onion Gravy 1, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 60% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39 IU | 0.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | Top 30% | High |
Iron | 4 mg | 22.2% | Top 10% | Very High |
Potassium | 1000 mg | 28.6% | Top 10% | Very High |
Sodium | 1000 mg | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | Top 30% | High |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | Top 10% | Very High |
Saturated Fat | 17 g | 85% | Top 10% | Very High |
Total Trans Fatty Acids | 0.9 g |
Serving size
Amount Per Serving
Calories 609 Calories from Fat 356
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 17 g 85%
Trans Fat 0.9 g
Cholesterol 118 mg 39.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 33 g 11%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 26 g 52%
Vitamin A 0.8% Vitamin C
Calcium 17.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 3.3 g | Carbs 6.6 g | Fat 5 g
Per Serving | Calories 131
Protein 2.9 g | Carbs 7.2 g | Fat 10.7 g
Per Serving | Calories 491
Protein 15 g | Carbs 26 g | Fat 37 g
Per Serving | Calories 141
Protein 4 g | Carbs 2 g | Fat 13 g
Per Serving | Calories 1145
Protein 65 g | Carbs 163 g | Fat 24 g
Per Serving | Calories 1088
Protein 85 g | Carbs 114 g | Fat 32 g