Fulfilling turkey chili has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Fulfilling turkey chili, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 40% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4435 IU | 88.7% | ||
Vitamin C | 14.9 mg | 24.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 133 mg | 3.8% | ||
Sodium | 455.6 mg | 19% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 455.6 mg 19%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 5.1 g20.4%
Sugars 9.3 g
Protein 23.3 g 46.6%
Vitamin A 88.7% Vitamin C 24.9%
Calcium 6% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 27.7 g | Carbs 37.1 g | Fat 7 g
Per Serving | Calories 232
Protein 18.7 g | Carbs 31.3 g | Fat 4.5 g
Per Serving | Calories 202
Protein 21.3 g | Carbs 20.7 g | Fat 4.7 g
Per Serving | Calories 326
Protein 30 g | Carbs 52.5 g | Fat 4.2 g
Per Serving | Calories 288
Protein 20 g | Carbs 34.2 g | Fat 6.5 g
Per Serving | Calories 267
Protein 41.3 g | Carbs 17.1 g | Fat 2.9 g
Per Serving | Calories 310
Protein 33.5 g | Carbs 17.8 g | Fat 4.8 g
Per Serving | Calories 145
Protein 26.2 g | Carbs 0 g | Fat 1.4 g