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Fudgy Mint Cheesecake Bars - Recipe and Nutrition Facts
40

Fudgy Mint Cheesecake Bars Recipe

Fudgy Mint Cheesecake Bars has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Fudgy Mint Cheesecake Bars has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat34%
 Calories from Carbs59%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C0 mg
Vitamin D3.2 IU0.8%
Vitamin E0.68 mg2.3%
Thiamin0.05 mg3%
Riboflavin0.06 mg3.7%
Niacin0.32 mg1.6%
Vitamin B60.01 mg0.6%
Folate12.4 mcg3.1%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron0.34 mg1.9%
Magnesium2 mg0.5%
Phosphorus18 mg1.8%
Potassium16.5 mg0.5%
Sodium143.4 mg6%
Zinc0.11 mg0.7%
Copper0.01 mg0.5%
Manganese0.04 mg1.9%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.9 g13.6%
Dietary Fiber1.1 g4.4%
Sugars34.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat2 g10%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 32.4 mg 10.8%

Sodium 143.4 mg 6%

Total Carbohydrates 40.9 g 13.6%

Dietary Fiber 1.1 g4.4%

Sugars 34.3 g

Protein 4.4 g 8.8%

Vitamin A 7.7% Vitamin C

Calcium 5.6% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=853280 Embed Table:

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