Caramel Apple Cream Cheese Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Caramel Apple Cream Cheese Bars has been given a composite ranking of 58, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 26% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 23.4 mg | 0.7% | ||
Sodium | 356.1 mg | 14.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 2.3 mg 0.8%
Sodium 356.1 mg 14.8%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 1.3 g5.2%
Sugars 12.1 g
Protein 3.7 g 7.4%
Vitamin A 12.8% Vitamin C 1%
Calcium 9.8% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 2 g | Carbs 34 g | Fat 28 g
Per 100g | Calories 300
Protein 5 g | Carbs 25 g | Fat 22.5 g
Per Serving | Calories 136
Protein 1.4 g | Carbs 18.4 g | Fat 7.5 g
Per Serving | Calories 83
Protein 1.9 g | Carbs 10.8 g | Fat 4.4 g
Per Serving | Calories 269
Protein 4.4 g | Carbs 40.9 g | Fat 10.5 g
Per Serving | Calories 70
Protein 0.7 g | Carbs 10.2 g | Fat 2.9 g
Per Serving | Calories 70
Protein 0.5 g | Carbs 8.1 g | Fat 0.1 g
Per Serving | Calories 57
Protein 0.9 g | Carbs 7.1 g | Fat 3 g