Turkey, Fryer-Roasters, Breast, Meat and Skin, Raw has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 23.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Turkey, Fryer-Roasters, Breast, Meat and Skin, Raw has been given a composite ranking of 62, and in moderation.
Calories from Protein | 80% | |
Calories from Fat | 20% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Retinol | 1 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.04 mg | 2.6% | Bottom 30% | Low |
Riboflavin | 0.12 mg | 6.8% | Mid 40% | Average |
Niacin | 5.8 mg | 29% | Top 30% | High |
Vitamin B6 | 0.53 mg | 26.5% | Top 30% | High |
Folate | 8 mcg | 2% | Mid 40% | Average |
Food Folate | 8 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 8 mcg | |||
Vitamin B12 | 0.46 mcg | 7.7% | Top 30% | High |
Pantothenic Acid | 0.68 mg | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Bottom 30% | Low |
Iron | 1.2 mg | 6.6% | Mid 40% | Average |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 195 mg | 19.5% | Mid 40% | Average |
Potassium | 276 mg | 7.9% | Mid 40% | Average |
Sodium | 48 mg | 2% | Bottom 30% | Low |
Zinc | 1.3 mg | 8.5% | Mid 40% | Average |
Copper | 0.12 mg | 5.8% | Mid 40% | Average |
Manganese | 0.02 mg | 1% | Bottom 30% | Low |
Selenium | 23.5 mcg | 33.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.5% | Top 30% | High |
Tryptophan | 264 mg | |||
Threonine | 1042.1 mg | |||
Isoleucine | 1203 mg | |||
Leucine | 1859.1 mg | |||
Lysine | 2182.3 mg | |||
Methionine | 673 mg | |||
Cystine | 257 mg | |||
Phenylalanine | 933.1 mg | |||
Tyrosine | 911.1 mg | |||
Valine | 1243.9 mg | |||
Arginine | 1668.9 mg | |||
Histidine | 722.1 mg | |||
Alanine | 1502 mg | |||
Aspartic Acid | 2295.2 mg | |||
Glutamic Acid | 3812.8 mg | |||
Glycine | 1359.2 mg | |||
Proline | 1073 mg | |||
Serine | 1050.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.1% | Mid 40% | Average |
Saturated Fat | 0.72 g | 3.6% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 60 mg | |||
Total Omega 6 Fatty Acids | 529.9 mg |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 24
% Daily Value *
Total Fat 2.7 g 4.1%
Saturated Fat 0.72 g 3.6%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 48 mg 2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 23.8 g 47.5%
Vitamin A 0.1% Vitamin C
Calcium 1.1% Iron 6.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 133
Protein 22.2 g | Carbs 0.05 g | Fat 4.3 g
Per 100g | Calories 170
Protein 28.5 g | Carbs 0 g | Fat 5.4 g
Per 100g | Calories 157
Protein 21.9 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 167
Protein 21.6 g | Carbs 0 g | Fat 8.3 g
Per 100g | Calories 120
Protein 20.7 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 151
Protein 19.9 g | Carbs 0 g | Fat 7.3 g
Per 100g | Calories 118
Protein 20.1 g | Carbs 0 g | Fat 3.6 g
Per 100g | Calories 120
Protein 25.8 g | Carbs 0 g | Fat 1.9 g