Frullati Cafe & Bakery - Cheddar Chicken Panini - Focaccia has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Frullati Cafe & Bakery - Cheddar Chicken Panini - Focaccia has been given a composite ranking of 21, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 152.4 IU | 3% | Mid 40% | Average |
Vitamin C | 9.1 mg | 15.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.6 mg | 0.5% | Top 30% | High |
Iron | 1.4 mg | 7.6% | Top 30% | High |
Sodium | 457.3 mg | 19.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | Top 30% | High |
Dietary Fiber | 1.5 g | 6.1% | Top 30% | High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.7% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 1500 mg 62.5%
Total Carbohydrates 72 g 24%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 42 g 84%
Vitamin A 10% Vitamin C 50%
Calcium 1.5% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 4.5 g | Carbs 8.8 g | Fat 0.67 g
Per Serving | Calories 429
Protein 18.1 g | Carbs 40.2 g | Fat 22 g
Per 100g | Calories 245
Protein 11.5 g | Carbs 30.6 g | Fat 9.2 g
Per Serving | Calories 272
Protein 25 g | Carbs 13.7 g | Fat 12.9 g
Per 100g | Calories 60
Protein 0.32 g | Carbs 13 g | Fat 0.76 g
Per 100g | Calories 388
Protein 21.2 g | Carbs 3.5 g | Fat 31.7 g
Per 100g | Calories 219
Protein 9.1 g | Carbs 13.9 g | Fat 14.1 g
Per 100g | Calories 52
Protein 5.4 g | Carbs 3.9 g | Fat 1.5 g