Fruit smoothie recipe has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin and Folate.
The food contains 135.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Fruit smoothie recipe, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 6% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 317.7 mg | 529.5% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.36 mg | 23.9% | ||
Riboflavin | 0.71 mg | 41.9% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 1.2 mg | 62% | ||
Folate | 207.2 mcg | 51.8% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 1.8 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 688 mg | 68.8% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 134 mg | 33.5% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 111.6 mg | 4.7% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.56 mg | 28.1% | ||
Manganese | 2.4 mg | 117.5% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 135.5 g | 45.2% | ||
Dietary Fiber | 16.6 g | 66.4% | ||
Sugars | 80.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 581 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 111.6 mg 4.7%
Total Carbohydrates 135.5 g 45.2%
Dietary Fiber 16.6 g66.4%
Sugars 80.2 g
Protein 13 g 26%
Vitamin A 13.3% Vitamin C 529.5%
Calcium 68.8% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 21
Protein 0.4 g | Carbs 6.4 g | Fat 0.3 g
Per Serving | Calories 107
Protein 0.6 g | Carbs 27 g | Fat 0.4 g
Per Serving | Calories 325
Protein 5.6 g | Carbs 74.5 g | Fat 0.3 g
Per Serving | Calories 135
Protein 3.2 g | Carbs 31.2 g | Fat 0.7 g
Per Serving | Calories 253
Protein 5.2 g | Carbs 54.2 g | Fat 1.4 g
Per Serving | Calories 283
Protein 6 g | Carbs 64.7 g | Fat 0.5 g
Per Serving | Calories 202
Protein 5.4 g | Carbs 40.1 g | Fat 0.3 g
Per Serving | Calories 89
Protein 2.4 g | Carbs 13.5 g | Fat 2.8 g