Fruit Smoothie - Orange Strawberry has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fruit Smoothie - Orange Strawberry has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 4% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 25.8 mg | 43% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 2.3 mg | 112.6% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 496.5 mg | 14.2% | ||
Sodium | 30.4 mg | 1.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 30.4 mg 1.3%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 1.8 g7.2%
Sugars 5.4 g
Protein 3.2 g 6.4%
Vitamin A 3.3% Vitamin C 43%
Calcium 10.2% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 5.6 g | Carbs 74.5 g | Fat 0.3 g
Per Serving | Calories 581
Protein 13 g | Carbs 135.5 g | Fat 4.2 g
Per Serving | Calories 133
Protein 1.6 g | Carbs 33.6 g | Fat 0.8 g
Per Serving | Calories 169
Protein 3.5 g | Carbs 33.6 g | Fat 3.7 g
Per Serving | Calories 170
Protein 6.2 g | Carbs 34.4 g | Fat 1.5 g
Per Serving | Calories 332
Protein 18.3 g | Carbs 51.2 g | Fat 5.2 g
Per Serving | Calories 244
Protein 13.5 g | Carbs 6.4 g | Fat 18.6 g
Per Serving | Calories 186
Protein 7.2 g | Carbs 36 g | Fat 2.8 g