Fruit Mix Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Fruit Mix Salad, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 24% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 51 mg | 85% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 437 mg | 12.5% | ||
Sodium | 2 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 29.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 49
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 4.5 g18%
Sugars 29.3 g
Protein 3 g 6%
Vitamin A 5% Vitamin C 85%
Calcium 7% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 228
Protein 2.9 g | Carbs 52.9 g | Fat
Per 100g | Calories 350
Protein | Carbs 77.5 g | Fat 3.8 g
Per 100g | Calories 110
Protein 3 g | Carbs 16 g | Fat 4.5 g
Per 100g | Calories 140
Protein 4 g | Carbs 13 g | Fat 8 g
Per Serving | Calories 558
Protein 40.5 g | Carbs 34 g | Fat 33.3 g
Per Serving | Calories 375
Protein 10.8 g | Carbs 31.7 g | Fat 22.7 g
Per Serving | Calories 39
Protein 1 g | Carbs 9.1 g | Fat 0 g
Per Serving | Calories 357
Protein 6.2 g | Carbs 51.9 g | Fat 14.9 g