Fruit and Cream Phyllo Pie has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Fruit and Cream Phyllo Pie, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 55% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 97 mg | 2.8% | ||
Sodium | 321 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 211
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 321 mg 13.4%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 1.2 g4.8%
Sugars 6.4 g
Protein 4.8 g 9.6%
Vitamin A 15% Vitamin C 1%
Calcium 4% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 450
Protein | Carbs 82.5 g | Fat 12.5 g
Per 100g | Calories 450
Protein | Carbs 82.5 g | Fat 12.5 g
Per Serving | Calories 388
Protein 4.7 g | Carbs 44.9 g | Fat 21.3 g
Per Serving | Calories 360
Protein 5 g | Carbs 36 g | Fat 22 g
Per Serving | Calories 685
Protein 47 g | Carbs 96.2 g | Fat 13.2 g
Per Serving | Calories 755
Protein 16.7 g | Carbs 21.9 g | Fat 68.2 g
Per Serving | Calories 517
Protein 40 g | Carbs 44.2 g | Fat 19.5 g
Per Serving | Calories 366
Protein 1.1 g | Carbs 58 g | Fat 14.9 g