Fruit and Cream Pie II has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Fruit and Cream Pie II has been given a composite ranking of 54, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 155 mg | 4.4% | ||
Sodium | 248 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 192
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 248 mg 10.3%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 2.1 g8.4%
Sugars 15.5 g
Protein 4.7 g 9.4%
Vitamin A 6% Vitamin C 2%
Calcium 9% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 4.8 g | Carbs 39.1 g | Fat 23.4 g
Per 100g | Calories 450
Protein | Carbs 82.5 g | Fat 12.5 g
Per Serving | Calories 360
Protein 5 g | Carbs 36 g | Fat 22 g
Per Serving | Calories 710
Protein 7 g | Carbs 99 g | Fat 34 g