Frozen Reese's Peanut Butter Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Frozen Reese's Peanut Butter Pie, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 51% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 81 mg | 2.3% | ||
Sodium | 149 mg | 6.2% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 0 mg
Sodium 149 mg 6.2%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 1.5 g6%
Sugars 12.7 g
Protein 4.5 g 9%
Vitamin A Vitamin C
Calcium 0.5% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 9 g | Carbs 43.6 g | Fat 6 g
Per Serving | Calories 97
Protein 1.9 g | Carbs 5.4 g | Fat 8 g
Per Serving | Calories 91
Protein 4.8 g | Carbs 8 g | Fat 4.6 g
Per Serving | Calories 119
Protein 1.1 g | Carbs 11.7 g | Fat 8.2 g
Per Serving | Calories 386
Protein 3 g | Carbs 38.9 g | Fat 26.2 g
Per Serving | Calories 239
Protein 16.8 g | Carbs 32.7 g | Fat 6 g
Per Serving | Calories 59
Protein 1 g | Carbs 0.9 g | Fat 6 g
Per Serving | Calories 182
Protein 5.1 g | Carbs 26.1 g | Fat 6.4 g