Frozen Peanut Butter Banana Delight has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Frozen Peanut Butter Banana Delight has been given a composite ranking of 69, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 20% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 455.8 mg | 13% | ||
Sodium | 166.6 mg | 6.9% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 166.6 mg 6.9%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 2.9 g11.6%
Sugars 19.8 g
Protein 9 g 18%
Vitamin A 6% Vitamin C 9%
Calcium 13.1% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 1.9 g | Carbs 5.4 g | Fat 8 g
Per Serving | Calories 82
Protein 2.1 g | Carbs 5.2 g | Fat 4 g
Per Serving | Calories 208
Protein 4.5 g | Carbs 22.3 g | Fat 12.5 g
Per Serving | Calories 91
Protein 4.8 g | Carbs 8 g | Fat 4.6 g
Per Serving | Calories 44
Protein 0.5 g | Carbs 11 g | Fat 0.4 g
Per Serving | Calories 342
Protein 4.9 g | Carbs 57.9 g | Fat 12.9 g
Per Serving | Calories 92
Protein 1.3 g | Carbs 10.4 g | Fat 5.1 g
Per Serving | Calories 60
Protein 0.8 g | Carbs 8.6 g | Fat 2.6 g