Pumpkin Spice Roll Ice Cream has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Pumpkin Spice Roll Ice Cream, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 32% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2510 IU | 50.2% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 148.2 mg | 4.2% | ||
Sodium | 96.8 mg | 4% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 9.2 mg 3.1%
Sodium 96.8 mg 4%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 1 g4%
Sugars 2.8 g
Protein 5.1 g 10.2%
Vitamin A 50.2% Vitamin C 1.7%
Calcium 5.5% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 1 g | Carbs 7.5 g | Fat 0.8 g
Per Serving | Calories 225
Protein 3.9 g | Carbs 29.3 g | Fat 11 g
Per Serving | Calories 143
Protein 3.3 g | Carbs 32.2 g | Fat 0.9 g
Per Serving | Calories 43
Protein 2.9 g | Carbs 7.3 g | Fat 0.4 g
Per Serving | Calories 54
Protein 0.9 g | Carbs 9.9 g | Fat 1.1 g
Per Serving | Calories 508
Protein 5.8 g | Carbs 46.7 g | Fat 35.6 g
Per Serving | Calories 228
Protein 35.5 g | Carbs 16 g | Fat 2 g
Per Serving | Calories 264
Protein 9.7 g | Carbs 39.4 g | Fat 5.5 g