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Frozen Novelties Ice Cream Chocolate or Caramel Covered With Nuts - Nutrition Facts
41

Frozen Novelties Ice Cream Chocolate or Caramel Covered With Nuts

Frozen Novelties, Ice Cream Type, Chocolate or Caramel Covered, With Nuts has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Frozen Novelties, Ice Cream Type, Chocolate or Caramel Covered, With Nuts has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat56%
 Calories from Carbs38%

Why this is good for you

  • Very low in Cholesterol
  • High in Calcium
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A194 IU3.9%Mid 40%Average
Vitamin C0.7 mg1.2%Mid 40%Average
Thiamin0.04 mg2.7%Bottom 30%Low
Riboflavin0.18 mg10.6%Mid 40%Average
Niacin0.96 mg4.8%Mid 40%Average
Vitamin B60.22 mg11%Mid 40%Average
Folate11 mcg2.8%Mid 40%Average
Food Folate11 mcg
Vitamin B120.38 mcg6.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium252 mg25.2%Top 10%Very High
Iron0.72 mg4%Mid 40%Average
Magnesium29 mg7.2%Top 30%High
Phosphorus114 mg11.4%Mid 40%Average
Potassium238 mg6.8%Mid 40%Average
Sodium92 mg3.8%Mid 40%Average
Zinc0.63 mg4.2%Mid 40%Average
Copper0.13 mg6.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%Top 30%High
Dietary Fiber0.6 g2.4%Mid 40%Average
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%Top 30%High
Saturated Fat12.7 g63.3%Top 10%Very High
Monounsaturated Fat5 g
Polyunsaturated Fat1.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids124 mg
Total Omega 6 Fatty Acids1344.8 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water43.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 317 Calories from Fat 182

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 12.7 g 63.3%

Trans Fat 0 g

Cholesterol 1 mg 0.3%

Sodium 92 mg 3.8%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 0.6 g2.4%

Sugars 0 g

Protein 4.4 g 8.8%

Vitamin A 3.9% Vitamin C 1.2%

Calcium 25.2% Iron 4%

*Based on a 2000 Calorie diet

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