Frozen Lamingtons with Raspberries has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Frozen Lamingtons with Raspberries, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 20% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 116 mg | 3.3% | ||
Sodium | 3.5 mg | 0.1% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 30.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 0 mg
Sodium 3.5 mg 0.1%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 3.4 g13.6%
Sugars 30.7 g
Protein 12.3 g 24.6%
Vitamin A 0.5% Vitamin C 9.6%
Calcium 0.9% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 4.8 g | Carbs 33.1 g | Fat 11.6 g
Per Serving | Calories 154
Protein 2 g | Carbs 25.4 g | Fat 5.7 g
Per Serving | Calories 615
Protein 6.1 g | Carbs 59.6 g | Fat 38.2 g
Per Serving | Calories 147
Protein 0 g | Carbs 21.4 g | Fat 0 g
Per Serving | Calories 78
Protein 1.6 g | Carbs 11.8 g | Fat 3.4 g
Per Serving | Calories 361
Protein 6.1 g | Carbs 36.9 g | Fat 20.7 g
Per Serving | Calories 539
Protein 9.4 g | Carbs 41.4 g | Fat 39.9 g
Per Serving | Calories 223
Protein 1.7 g | Carbs 37.1 g | Fat 5.9 g