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Honey & Buttermilk Pannacotta - Recipe and Nutrition Facts
16

Honey & Buttermilk Pannacotta Recipe

Honey & Buttermilk Pannacotta has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Honey & Buttermilk Pannacotta has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat41%
 Calories from Carbs52%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C0.84 mg1.4%
Vitamin D15.6 IU3.9%
Vitamin E0.22 mg0.73%
Thiamin0.03 mg1.8%
Riboflavin0.13 mg7.9%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.5%
Folate4.4 mcg1.1%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron0.07 mg0.4%
Magnesium8.8 mg2.2%
Phosphorus73 mg7.3%
Potassium118.1 mg3.4%
Sodium82.1 mg3.4%
Zinc0.35 mg2.3%
Copper0.01 mg0.5%
Manganese0.01 mg0.3%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.1 g11%
Dietary Fiber0 g
Sugars32.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat7.2 g36%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 43.4 mg 14.5%

Sodium 82.1 mg 3.4%

Total Carbohydrates 33.1 g 11%

Dietary Fiber 0 g

Sugars 32.3 g

Protein 4.8 g 9.6%

Vitamin A 9.1% Vitamin C 1.4%

Calcium 9.1% Iron 0.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1532111 Embed Table:

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