Frozen Blueberry Pie 2 has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Frozen Blueberry Pie 2, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 4% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 43 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.42 g | 2.1% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.42 g 2.1%
Trans Fat 0 g
Cholesterol 52 mg 17.3%
Sodium 76 mg 3.2%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 3 g12%
Sugars 43 g
Protein 2 g 4%
Vitamin A 0.3% Vitamin C
Calcium 1.6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 1.6 g | Carbs 57.2 g | Fat 18.6 g
Per Serving | Calories 299
Protein 4.5 g | Carbs 44.9 g | Fat 11.4 g
Per Serving | Calories 992
Protein 9 g | Carbs 133 g | Fat 50 g
Per Serving | Calories 130
Protein 2 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 897
Protein 8 g | Carbs 112 g | Fat 48 g
Per Serving | Calories 196
Protein 2 g | Carbs 21 g | Fat 13 g