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Carrot Cake Recipe 1 - Recipe and Nutrition Facts
39

Carrot Cake Recipe 1 Recipe

Carrot Cake Recipe 1 has a very high-calorie, very high-carb, very high-fat and average-protein content.

The food contains 112g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Carrot Cake Recipe 1 has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat47%
 Calories from Carbs49%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2 IU0%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron2 mg11.1%
Potassium220 mg6.3%
Sodium573 mg23.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate112 g37.3%
Dietary Fiber2 g8%
Sugars92 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat48 g73.8%
Saturated Fat11 g55%
Total Trans Fatty Acids0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 897 Calories from Fat 436

% Daily Value *

Total Fat 48 g 73.8%

Saturated Fat 11 g 55%

Trans Fat 0.7 g

Cholesterol 102 mg 34%

Sodium 573 mg 23.9%

Total Carbohydrates 112 g 37.3%

Dietary Fiber 2 g8%

Sugars 92 g

Protein 8 g 16%

Vitamin A 0% Vitamin C

Calcium 6.4% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://www.yummly.com/recipe/Carrot-Cake-Recipe-Food-Network Embed Table:

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