Carrot Cake Recipe 1 has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 112g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Carrot Cake Recipe 1 has been given a composite ranking of 39, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 220 mg | 6.3% | ||
Sodium | 573 mg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 112 g | 37.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 92 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 897 Calories from Fat 436
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 11 g 55%
Trans Fat 0.7 g
Cholesterol 102 mg 34%
Sodium 573 mg 23.9%
Total Carbohydrates 112 g 37.3%
Dietary Fiber 2 g8%
Sugars 92 g
Protein 8 g 16%
Vitamin A 0% Vitamin C
Calcium 6.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 6 g | Carbs 62 g | Fat 18 g
Per Serving | Calories 871
Protein 6 g | Carbs 110 g | Fat 47 g
Per Serving | Calories 206
Protein 2 g | Carbs 49 g | Fat 1 g
Per Serving | Calories 992
Protein 9 g | Carbs 133 g | Fat 50 g
Per Serving | Calories 196
Protein 2 g | Carbs 21 g | Fat 13 g
Per Serving | Calories 2968
Protein 57 g | Carbs 411 g | Fat 127 g