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Frozen Blueberry Muffins 1 - Recipe and Nutrition Facts
27

Frozen Blueberry Muffins 1 Recipe

Frozen Blueberry Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Frozen Blueberry Muffins 1 has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat34%
 Calories from Carbs60%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C1.1 mg1.8%
Vitamin D10.8 IU2.7%
Vitamin E0.12 mg0.4%
Thiamin0.11 mg7.5%
Riboflavin0.1 mg6%
Niacin0.82 mg4.1%
Vitamin B60.02 mg0.9%
Folate28.8 mcg7.2%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.79 mg4.4%
Magnesium4 mg1%
Phosphorus34 mg3.4%
Potassium35.7 mg1%
Sodium49.1 mg2%
Zinc0.2 mg1.3%
Copper0.02 mg1%
Manganese0.09 mg4.7%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%
Dietary Fiber0.6 g2.4%
Sugars12.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat3.4 g17%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 34.2 mg 11.4%

Sodium 49.1 mg 2%

Total Carbohydrates 23.4 g 7.8%

Dietary Fiber 0.6 g2.4%

Sugars 12.4 g

Protein 2.5 g 5%

Vitamin A 4.3% Vitamin C 1.8%

Calcium 1.9% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2323456 Embed Table:

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