Frozen Blueberry Fruit Drink has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Frozen Blueberry Fruit Drink has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 90 IU | 22.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 2.3 mcg | 37.5% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 404.8 mg | 11.6% | ||
Sodium | 60.1 mg | 2.5% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 60.1 mg 2.5%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 6.4 g25.6%
Sugars 19 g
Protein 5.7 g 11.4%
Vitamin A 9.8% Vitamin C 10.7%
Calcium 25% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 4.5 g | Carbs 36.7 g | Fat 0.7 g
Per Serving | Calories 155
Protein 2.5 g | Carbs 23.4 g | Fat 5.8 g
Per Serving | Calories 72
Protein 8.1 g | Carbs 6.1 g | Fat 2 g
Per Serving | Calories 190
Protein 1.6 g | Carbs 29 g | Fat 7.9 g
Per Serving | Calories 80
Protein 1 g | Carbs 19.9 g | Fat 0.6 g
Per Serving | Calories 263
Protein 3.9 g | Carbs 46.6 g | Fat 7.3 g
Per Serving | Calories 159
Protein 3.1 g | Carbs 24.2 g | Fat 6.7 g
Per Serving | Calories 147
Protein 2.2 g | Carbs 28.4 g | Fat 3.2 g