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Frozen Blueberry Pie by Alton Brown - Recipe and Nutrition Facts
59

Frozen Blueberry Pie by Alton Brown Recipe

Frozen Blueberry Pie by Alton Brown has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Frozen Blueberry Pie by Alton Brown has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat35%
 Calories from Carbs62%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C4.3 mg7.1%
Vitamin D2.4 IU0.6%
Vitamin E2.8 mg9.4%
Thiamin0.13 mg8.9%
Riboflavin0.18 mg10.4%
Niacin1.4 mg6.9%
Vitamin B60.1 mg5%
Folate29.2 mcg7.3%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.99 mg5.5%
Magnesium12 mg3%
Phosphorus40 mg4%
Potassium107.6 mg3.1%
Sodium206 mg8.6%
Zinc0.24 mg1.6%
Copper0.07 mg3.3%
Manganese0.37 mg18.3%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.8 g15.6%
Dietary Fiber3.5 g14%
Sugars25.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat3.6 g18%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 25.6 mg 8.5%

Sodium 206 mg 8.6%

Total Carbohydrates 46.8 g 15.6%

Dietary Fiber 3.5 g14%

Sugars 25.8 g

Protein 2.2 g 4.4%

Vitamin A 1.7% Vitamin C 7.1%

Calcium 1.9% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1148688 Embed Table:

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