Frolickers Baked Beans has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Frolickers Baked Beans has been given a composite ranking of 55, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 700 mg | 20% | ||
Sodium | 1150 mg | 47.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 1150 mg 47.9%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 10 g40%
Sugars 30 g
Protein 12 g 24%
Vitamin A 15% Vitamin C 50%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 8 g | Carbs 38 g | Fat 1 g
Per Serving | Calories 140
Protein 8 g | Carbs 32 g | Fat 0 g
Per Serving | Calories 310
Protein 12 g | Carbs 66 g | Fat 2.5 g
Per Serving | Calories 200
Protein 8 g | Carbs 24 g | Fat 8 g
Per Serving | Calories 520
Protein 5 g | Carbs 48 g | Fat 37 g
Per Serving | Calories 270
Protein 14 g | Carbs 30 g | Fat 11 g
Per Serving | Calories 410
Protein 7 g | Carbs 44 g | Fat 23 g
Per Serving | Calories 510
Protein 5 g | Carbs 69 g | Fat 26 g