Frito Lay - Traditional Quaker Snack Mix has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 29.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 5.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Frito Lay - Traditional Quaker Snack Mix has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin E | 1.9 mg | 6.3% | Bottom 30% | Low |
Thiamin | 0.23 mg | 15.6% | Bottom 30% | Low |
Riboflavin | 0.31 mg | 18.4% | Mid 40% | Average |
Niacin | 4.7 mg | 23.4% | Mid 40% | Average |
Vitamin B6 | 0.94 mg | 46.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.3 mg | 3.1% | Mid 40% | Average |
Iron | 5.6 mg | 31.3% | Top 10% | Very High |
Magnesium | 12.5 mg | 3.1% | Bottom 30% | Low |
Phosphorus | 62.5 mg | 6.3% | Bottom 30% | Low |
Sodium | 343.8 mg | 14.3% | Mid 40% | Average |
Zinc | 1.9 mg | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.8% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 220 mg 9.2%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 389
Protein 1.8 g | Carbs 60.2 g | Fat 15.9 g
Per 100g | Calories 494
Protein 5.3 g | Carbs 63.5 g | Fat 26.5 g
Per 100g | Calories 456
Protein 3.5 g | Carbs 64.9 g | Fat 19.3 g
Per 100g | Calories 464
Protein 10.7 g | Carbs 57.1 g | Fat 21.4 g
Per 100g | Calories 523
Protein 6.2 g | Carbs 56.9 g | Fat 29.2 g
Per 100g | Calories 524
Protein 8.1 g | Carbs 60.5 g | Fat 28.2 g
Per 100g | Calories 494
Protein 7 g | Carbs 63.5 g | Fat 24.7 g
Per 100g | Calories 507
Protein 12.1 g | Carbs 55.6 g | Fat 26.6 g