Fried Spinach 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Fried Spinach 1 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 49% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 42885 IU | 857.7% | ||
Vitamin C | 61.2 mg | 102% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 6.6 mg | 21.9% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 1.1 mg | 64.6% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 466.4 mcg | 116.6% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 743 mg | 74.3% | ||
Iron | 11.4 mg | 63.2% | ||
Magnesium | 338.4 mg | 84.6% | ||
Phosphorus | 368 mg | 36.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 471.7 mg | 19.7% | ||
Zinc | 3.1 mg | 20.5% | ||
Copper | 0.79 mg | 39.5% | ||
Manganese | 2.6 mg | 130.8% | ||
Selenium | 36.8 mcg | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 450 mg 150%
Sodium 471.7 mg 19.7%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 10.3 g41.2%
Sugars 2.6 g
Protein 30.5 g 61%
Vitamin A 857.7% Vitamin C 102%
Calcium 74.3% Iron 63.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 4.2 g | Carbs 9.6 g | Fat 4.9 g
Per Serving | Calories 211
Protein 2 g | Carbs 2.5 g | Fat 22.3 g
Per Serving | Calories 329
Protein 12.4 g | Carbs 26.8 g | Fat 19.1 g
Per Serving | Calories 320
Protein 3.1 g | Carbs 12.2 g | Fat 30.6 g
Per Serving | Calories 187
Protein 7.3 g | Carbs 20.2 g | Fat 11.4 g
Per Serving | Calories 155
Protein 1 g | Carbs 9.2 g | Fat 13 g
Per Serving | Calories 265
Protein 7.3 g | Carbs 53.7 g | Fat 2.6 g
Per Serving | Calories 281
Protein 34 g | Carbs 29.7 g | Fat 2.5 g