Pan fried Crispy seabass with galangal crust and water spinach Recipe

Pan fried Crispy seabass with galangal crust and water spinach Recipe has a very high-calorie, average-carb, very high-fat and average-protein content.

The food contains 37.47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.44 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Asian cuisine.

Based on the composite nutritive standing Pan fried Crispy seabass with galangal crust and water spinach Recipe has been given a composite ranking of 36, and in moderation.