Fried Rice with Ham and Asparagus has a high-calorie, high-carb, high-fat and high-protein content.
With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Fried Rice with Ham and Asparagus, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 837 mg | 34.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 180 mg 60%
Sodium 837 mg 34.9%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 4 g16%
Sugars
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 5.7 g | Carbs 0.27 g | Fat 4.3 g
Per Serving | Calories 171
Protein 6.8 g | Carbs 18.4 g | Fat 7.5 g
Per Serving | Calories 347
Protein 14 g | Carbs 45 g | Fat 12 g
Per Serving | Calories 310
Protein 15.9 g | Carbs 38.1 g | Fat 9.5 g
Per Serving | Calories 543
Protein 39.1 g | Carbs 48.3 g | Fat 21.9 g
Per Serving | Calories 372
Protein 42.1 g | Carbs 32.8 g | Fat 7.6 g
Per Serving | Calories 376
Protein 36.6 g | Carbs 6.6 g | Fat 21.7 g
Per Serving | Calories 460
Protein 39.7 g | Carbs 43.8 g | Fat 13.2 g